OPEN SUNDAY DINNER
NEW TRADING HOURS
SUNDAY DINNER - 5pm - 8:30pm
ORDER ONLINE BOOK NOW
OPEN SUNDAY DINNER
NEW TRADING HOURS
SUNDAY DINNER - 5pm - 8:30pm
ORDER ONLINE BOOK NOW
Red Lotus is the big brother restaurant of the institution that is now Cafe O Mai and Pho Queue. Set in a relaxed and casual environment the restaurant brings healthy sustainable eating to the suburbs offering the most diverse Vietnamese dining experiences found anywhere in Brisbane. The restaurant is family friendly and open for dinner 6 nights.
Walks in welcome, however, we recommend booking a table.
Bookings can be made online or via phone.
Last minute bookings welcome but please call the restaurant first.
Dining time limit of 1 hour applies from time your food arrives.
DINNER 5pm - 9pm
Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
The restaurant offers a comprehensive Vietnamese dining experience with the food strongly influenced by the southern Vietnamese style of cooking. The kitchen is headed by chef Leighton Rossi with the menu covering a complex collection of Vietnamese favourites including an exclusive charcoal menu and an ever expanding vegan range.
The restaurant offers a comprehensive Vietnamese dining experience with the food strongly influenced by the southern Vietnamese style of cooking. The kitchen is headed by chef Leighton Rossi with the menu covering a complex collection of Vietnamese favourites including an exclusive charcoal menu and an ever expanding vegan range.
Red Lotus was established in 2010 by chef and owner Leighton Rossi. Together with sister Margaret Nguyen of Cafe O Mai, both stores have established the reputation as being one of the most popular and busiest Vietnamese food establishments in Brisbane.
Red Lotus was established in 2010 by chef and owner Leighton Rossi. Together with sister Margaret Nguyen of Cafe O Mai, both stores have established the reputation as being one of the most popular and busiest Vietnamese food establishments in Brisbane.